Four Years in NYC! A Recap on the Anniversary

Big day, ladies and gents. Today marks my 4 year anniversary living in New York. Ironically, I’m also traveling back to Florida today (where I’m from) and will be visiting my alma mater, UCF this week for the first time since graduating. So meta.

What I enjoy about writing these posts is the fact that I can take this time to look back at some of the highlights I’ve had throughout the year. Let’s begin here, seems like a good place to start.

The Big Egg Hunt:
Year four included this really wonderful Easter Egg hunt presented by Faberge which featured tons of local artists. Each artist would create their own egg and were then hidden throughout NYC. It was a fun twist on the game while catering to adults, plus it was a great excuse to explore the city.

big easter egg hunt nyc big easter egg hunt nyc 2014

big easter egg hunt nyc 2014 big easter egg hunt nyc 2014

Our Women Who Brunch “Breakfast for Dinner” one year anniversary party. This is something I was truly proud of this year. We were able to execute a sold out 100 person event with over 15 sponsors including Wix.com, Rent the Runway, and Lyft. A good 80% of which were women run businesses. It’s always rewarding to help fellow ladies!

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My birthday was pretty epic this year. Not only did Women Who Brunch run a brunch giveaway in partnership with Food Network’s New York Wine and Food Festival, but also happened to score tickets to Trisha Yearwood brunch we helped promote. To top that, I waited in line for hours to snag broadway tickets to The Book of Mormon, only to be rewarded with winning their lottery giveaway and scoring front row tickets for $32! Lessoned learn, there is such a thing as karma.

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Got to see my spirit animal, Mindy Kaling at the New York Festival.

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Saw the New Jersey Ballon Festival

NJ Ballon Festival

Visited the Domino Sugar Factory and Kara Walker’s exhibit before it shut down.

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This year I made trips to Savannah, Portland, Seattle, and San Francisco, and St. Maarten. Proving that I both love to travel and need breaks from the NYC chaos.

Savannah, GA

SCAD Chalk Art Festival
SCAD Chalk Art Festival
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SCAD Chalk Art Festival – Oscar Selfie
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Savannah Crawfish Broil

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Portland, OR

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Seattle, WA

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St. Maarten

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Lessons I’ve Learned from Year 4:

Last year I departed from Digital Dumbo. It was a fun year and a half journey, but what leaving has taught me was that I needed to go even if the decision was hard. Ultimately, I learned that I deserve more out of my career. It’s ironic that even as I say this now, it has still taken me six months after leaving to truly realize this. After leaving I spent months trying to figure out what I want… Did I want to continue freelancing? Take on Women Who Brunch full time? Or did I want a full time position? It turns out to be the latter. The overall lesson here is don’t settle for less in your career, especially when you have the skill sets. Ask yourself, where did I see myself in 3-5 years? I know, it’s a typical interview question, but I’ve recently realized that I’ve always blocked it out and ignored the question. It wasn’t until I actually thought about the answer that I realized that I want to work for a company that continues to challenge me in my professional and personal growth everyday, where I would like to eventually lead and mentor my own team and projects.

Bonus lesson learned is I need to keep negative people out and let more positive people in. This is actually something I’ve be trying to practice in the New Year. Life’s too short to surround yourself with negative people.

New Challenges and Milestones:

Last year, and even now, I wanted to make public speaking a priority. Although the act still freaks me out, I know I want to really learn the art of speaking my truth, hearing my voice, and telling compelling stories. I am happy to report that last year I took major strides in this goal by taking a storytelling class and speaking at my first event at Pace University!

This year I’d like to write and blog more in the professional aspect. Also, this year I’m working on 30 day challenges instead of New Years resolution, more on that in a separate post.

I’d like to say there were more milestones, but this year was equal parts failing and learning — it happens. I will say that my career focus is clear and can’t wait for what’s ahead for year five!

Side note: It snowed today in New York. My NYC anniversary– snow streak continues! I’m just glad I’m in Florida this time.

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The Best Things I Ate in Portland, OR

portland eats

This year I went on vacation to Portland, Oregon. Being that I base my vacations around food I did a hefty amount of research ahead of time. Overall, there was just too much and think it’s safe to say PDX will soon be the go-to destination for good eats. Here’s a list of all my favorite bars, food carts, desserts, coffee, and more from my visit. Enjoy!

The Doughnut/Donut Debate:

Voodoo Doughnuts is an obvious must thing to try. It’s been on tons of Food Network shows and has received so much press and hype. They’re open 24 hours, so you can go at any time but the weekends are the worst. I’d suggest a weekday if at all possible. It has some funky creations, they are creative but overall they tasted like overly sweet regular doughnuts.

I got the Voodoo Doll, Miami Vice Berry, Maple Bacon Bar, McMinnville Cream, The Loop, and the Dirt Doughnut. Also it’s only cash only.

voodoo doughnuts portland voodoo doughnuts

Blue Star Donuts, has some really delicious donuts and unique flavor combinations. Including a boozy Cointreau Creme Brûlée. Plus the interior is adorable.

blue star donut

Here’s the flavors I got:

  • Blackberry Compote with Peanut Butter Powder
  • Real Maple & Bacon
  • Blueberry, Bourbon, & Basil
  • Valrhona Chocolate Crunch

blue start donuts portland

 

Brunch!

I went to two brunches on my trip, first was at Tasty & Alder. Best known for its shared plates, so pick a handle of items for the table. But you must get the chocolate potato doughnut with creme anglaise. Other noms I had were the fried egg & cheddar biscuit ​with house cured bacon and the Auntie Paula’s french toast​ with pear maple & whipped cream

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Mother’s Bistro & Bar:

My second brunch stop was at Mother’s Bistro & Bar. Compared to the tiny brunch spots in NYC, this restaurant is HUGE! It has a cute interior decor and these mugs that say “Call Your Mother”. They also promote a Mother of the Month, featuring special dishes from mother’s around the world, because the best meals aren’t found in restaurants they’re found in the home.

For eats, my boyfriend and I got the specials of the day. He got the corn beef hash with sunny-side up eggs and toast, and I got the cornmeal pancakes which was the most delicious take on pancakes I’ve had in a while.

mother's bistro and bar mother's bistro and bar portland

mother's bistro portland mother's bistro portland mother's bistro portland

 

Food Carts:

Nong’s Khao Man Gai

Nong’s is one of the most popular food carts in Portland, and all they serve is chicken and rice. The chicken is poached, whole chicken, then they use the chicken broth to cook the rice with Thai herbs. Here they wrap it all up in butcher paper with her special sauce and side of soup. No frills, super simple, but the most tender chicken I’ve ever had.

Location: SW 10th & Alder St. Portland, OR 97205

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Grilled Cheese Grill 

I’m not usually a fan of ordering or eating food I could make at home, but while on vacation… I went for grilled cheese with avocado and fried cheese. It was definitely worth it.

Location: Alder Pod Carts – SW 10th & Alder

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Cultured Caveman 

Unfortunately, I don’t have any pictures of my meal because the sides and main dish is shoved into a to-go container, it’s like a meal all in one deal, but this spot was definitely unique and had really great spices and flavor. It’s a paleo-friendly food cart, I don’t even think we have one of these cuisines in NYC.

Location: SW Stark between 2nd & 3rd

cultured caveman

 

Bars & Drinks

Bailey’s Taproom

Within the first few hours of touching down in PDX, the first place I stopped at was Bailey’s Taproom for a drink. What impressed me most about this place with the amount of local beers they had in stock and this fancy beer monitor contraption, which told the bartenders keg levels and when they were about to kick.

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Multnomah Whiskey Library 

Besides the interesting decor and wide selection of alcohol, the service was pretty awful. Also a lot of the reviews say you need to wait an hour, but I went on a weekday at around 7/8pm-ish and it was only half full.

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Clyde Common 

Pro-tip: Come here during happy hour from 3pm-6pm, cocktails are $5. I can’t stress the importance of this enough, coming from NYC where cocktails are $15. The bartenders are also really friendly and drinks are so delicious.

What I got:

The Pacific Standard:

Vodka, lemon, ginger, honey, soda

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The Spelling Bee:

Reposado tequila, agave syrup, absinthe, bitters, grapefruit peel

cocktail clyde commons

Other Good Eats:

Lardo

Amazing sandwiches, it’s also right across the street from Ruby Jewel ice cream if you’re planning for dinner and dessert.

What I ate: 

Korean Pork Shoulder with cilantro, house kimchi, spicy mayo

lardo sandwich portland

 

Pok Pok 

If you’re looking for some great Thai food this is the place to go to. Their most popular items on the menu are their Ike’s Vietnamese Fish Sauce Wings and drinking vinegar.

What I ate: 

Kaeng Hang Leh with sticky rice and Yam Samun Phari

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Dessert

Salt & Straw

This place warrants an OMG. This ice cream is that good. The line is ridiculous but well worth it. They have some really unique flavor combinations including rhubarb and saffron in champagne, honey balsamic strawberry with cracked pepper, and pear with blue cheese.

Flavors had: 

Freckled Woodblock Chocolate, Chocolate with Gooey brownies, Almond Brittle with Salted Ganache, and Sea Salt with Carmel Ribbons.

salt and straw portland salt and straw

 

Petunia’s Pies and Pastries

All these lovely cakes and pastries are gluten-free and vegan, and so yummy!

Desserts eaten:

Orange Olive Oil Bundt Cake

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Black & White Cake

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Coffee:

Stumptown Coffee:

It’s a must, we have a location in NYC and lots of restaurants carry Stumptown, but when in Rome… I love their coffee so much I stocked up on whole bean. Weekends were crazy but during the week wasn’t so bad to stop by.

stumptown coffee

Public Domain

Public Domain was also a favorite with its coffee, pastries, wi-fi, and laid back atmosphere.

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Hidden Gem:

Portland City Grill on the 30th Floor

I found out about this place from our walking tour guide. Come here as soon as they open for happy hour at 4pm to grab a good spot by the window. You’ll get some great food and drink deals and on a clear day you can see Mount Hood and the entire city of Portland.

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That’s all she wrote, hope this food guide helps plan your eats if you’re ever visiting Portland. Any other recommendations for food you’ve had there, leave them in the comments!

xoxo